IMPORTANT: Dear customers – we are closing the Visitor Centre & Cafe from Saturday September 5th for renovations, which are expected to take at least 6 weeks. Watch this space for our reopening date! As we will not have staff onsite during the renovation period, access to the historic precinct will be free but unfortunately the buildings will be closed. We apologise for any inconvenience.
The Trail Station Café is open daily from 8:30am – 5pm, Monday to Friday & 8:00am – 5:00pm on weekends. The cafe boasts a variety of ice-creams, homemade snacks and light lunches, hot and cold drinks and most importantly, delicious NT Roasted Coffee! The now famous “secret recipe” vanilla slice is well worth trying also!
- Barista Espresso Coffee – NT Roasted
- Variety of Teas
- Homemade Iced Coffee & Iced Chocolate
- Selection of cold drinks
You can also become a member of our “Frequent Sipper” club for loyalty caffeine bonuses!
The cafe offers a boutique range of homemade fresh food – all produced daily on site. Keep an eye on our social media channels for daily specials and cook ups! The cafe offers:
- The “secret recipe” Vanilla Slice
- Home made Anzac Biscuits – a must try for any international visitor
- Sandwiches – fresh & toasted
- Frittata slice & other lovely savoury dishes
- Brownies, cheesecake, cookies and other sweet treats
- Daily specials and offers
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Gifts & Souvenirs
The Alice Springs Telegraph Station is also still a functioning post office – you can buy your postcards and stationary, as well as your stamps in the shop. All mail posted in the original Red Post Box at the Alice Springs Telegraph Station is also stamped with our unique franking stamp – just as it always has been!